CAFE DURGA

PLANT BASED * SLOW FOOD

BREAKFAST MENU 8am - 8pm

Banana CINNAMON or peanut butter SMOOTHIE BOWL   

topped with Peanut and Kasa Kasa seeds

PORRIDGE

Samposha (local) 4-grain porridge, seasonal fruits, grated coconut, kitthul (local palm honey) topped with Kasa Kasa seeds

Brown bread toast

wholemeal brownbread toast with caramellised aubergines,coconut sambol, manioc chips and root vegetable salad

Avocado / fried eggs or sri lankan omelette

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Drinks

TEA

Black / Green / Earl Grey / Chai / Fresh Ginger and Lemongrass

(coconut milk)

COFFEE

French Press Italian Coffee (coconut milk)

Cappuccino / latte / iced coffee (double shot) /

espresso (single/double)

KOMBUCHA

Black Tea, Green Tea, Ginger, Turmeric, Jasmine Rose

seasonal fresh fruit juice

KING COCONUT

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lunch/Dinner

SRI LANKAN TRADITINAL RICE AND CURRY

6 DIFFERENT CURRIES & CHUTNEYS (SEASONAL) SERVED WITH BROWN RICE & MANIOC CHIPS

Durga bowl

roasted pepper, baked sweet potato, res rice, 3 grain salad, hummus,fresh mint and basil

Beetroot/pumpkin soup

beetroot/pumpkin keffir lime, coconut milk with brown bread toast

Garden salad with boiled vegetables

3 kinds of salads with vegetables

Tomato basil bruschetta on brown bread

wholemeal brown bread with tomato, basil, garlic

Garlic bread

wholemeal brown bread with garlic, coconut oil

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DESSERT

FROZEN BLISS BALLS

with dates, coconut, fennel, cumin

KASA KASA PUDDING

Seasonal Fruits with Jaggery, dates, cardamom and Kasa Kasa seeds

MADE WITH LOVe!